Fish & Seafood
May 2 @ 10:00 am - 4:00 pm| £135
Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes.
Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!
• Crab, Coriander, Chilli & Ginger Tian with a Mango dressing
• Pan Fried Sea Bream with a Beetroot & Orange Salsa & Crushed Potato Cake
• Fillets of Plaice stuffed with Leeks and Ginger baked in Puff Pastry served with a Vermouth & Butter Sauce
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