Loading Courses

« All Courses

Fish & Seafood

May 2 @ 10:00 am - 4:00 pm

| £135

Course Navigation

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes.

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample dishes:
• Crab, Coriander, Chilli & Ginger Tian with a Mango dressing
• Pan Fried Sea Bream with a Beetroot & Orange Salsa & Crushed Potato Cake
• Fillets of Plaice stuffed with Leeks and Ginger baked in Puff Pastry served with a Vermouth & Butter Sauce

 

Details

Date:
May 2
Time:
10:00 am - 4:00 pm
Cost:
£135
Course Categories:
, ,
Course Tags:

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

8 people are attending Fish & Seafood

  • Carolyn d'Aguilar
  • Ady Marshall
  • Karim Daya
  • Rebecca Sharp
  • Ken Packham

Please select the number of places you require

Out of stock!Fish & Seafood£135.00Fish & Seafood

Pin It on Pinterest

Share This