Loading Courses

« All Courses

Fish & Seafood

March 4 @ 10:00 am - 4:00 pm

| £125

Course Navigation

Today Ian Dowding, our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish as well as producing some new and exciting seafood recipes.

We will tackle filleting a flat fish, a round fish and pick a fresh crab. We will also look at a selection of sauces to go with your fish dishes including a mango salsa, beurre blanc and a sauce vierge.

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample dishes:
• Crab, Coriander & Chilli Tian
• Pan Fried Seabass with Sauce Vierge and a Crushed Lemon Potato Cake
• Plaice Encroute with a Dill & Vermouth Sauce


March 4
10:00 am - 4:00 pm
Course Categories:
, ,
Course Tags:

Who's Attending

8 people are attending Fish & Seafood

  • Lorraine Owen
  • david carwardine
  • Joanna Wright
  • Mark Sanderson
  • Sally Davison
  • Matt Wilson
  • Malcolm Foster
  • Graham Poore

Please select the number of places you require

Out of stock!Fish & Seafood£125.00Full Day Course

Please fill in all required fields

Pin It on Pinterest

Share This