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BEGIN:VEVENT
DTSTART;TZID=UTC:20240330T133000
DTEND;TZID=UTC:20240330T163000
DTSTAMP:20240329T155718
CREATED:20240111T172735Z
LAST-MODIFIED:20240116T091433Z
UID:10000675-1711805400-1711816200@www.ashdowncookeryschool.co.uk
SUMMARY:Korean Street Food
DESCRIPTION:This afternoon we will teach how to make some of South Korea’s signature Street Food dishes. This combination of spicy\, salty\, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers\, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients\, including “Kimchi” (a traditional dish made from salted and fermented vegetables) and flavours of the diverse dishes. Boxes will be provided for you to take your home food in to enjoy. \nSample dishes:\n• Gimbap – seaweed rice roll\, filled with beef\, spinach\, carrot and egg\n• Bindaetteok – Korean Mung Bean Pancakes\n• Dakgangjeong – spicy\, crispy and crunchy fried chicken with peanuts\n• Kimchi
URL:https://www.ashdowncookeryschool.co.uk/event/korean-cookery-march/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240406T093000
DTEND;TZID=UTC:20240406T123000
DTSTAMP:20240329T155718
CREATED:20240125T164414Z
LAST-MODIFIED:20240226T113433Z
UID:10000683-1712395800-1712406600@www.ashdowncookeryschool.co.uk
SUMMARY:Artisan Pizza Course
DESCRIPTION:This morning we will show you how easy it is to make your own pizzas at home from simple\, fresh ingredients with our Italian professional chef\, Stefano Imperiale. \nStefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself. How you finish your masterpiece is up to you\, whether you opt for the thin crust or a Calzone! Afterwards\, sit down and enjoy one of your creations\, the other you will be able to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your pizzas home in\, and even someone to wash up! \nSample dishes:\n• Basic Pizza dough\n• Passata\n• Basil Pesto\n• Margherita Pizza\n• Calzone Pizza\n \n
URL:https://www.ashdowncookeryschool.co.uk/event/artisan-apr/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240406T133000
DTEND;TZID=UTC:20240406T163000
DTSTAMP:20240329T155718
CREATED:20240205T145638Z
LAST-MODIFIED:20240316T173334Z
UID:10000686-1712410200-1712421000@www.ashdowncookeryschool.co.uk
SUMMARY:Pasta & Pasta Sauces
DESCRIPTION:Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine\, as this morning we will show you just how easy it is! We will also cover the art of pasta/sauce matching\, making three very different sauces\, and how to make a simple filling and stuff your pasta. Pot your sauces and pasta up to take home and enjoy! \nSample dishes:\n• Fresh egg pasta dough\n• Trenette with green pesto sauce\n• Spinach pasta ravioli with a pea & ricotta filling\n• Puttanesca Sauce
URL:https://www.ashdowncookeryschool.co.uk/event/pasta-pasta-sauces-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240407T100000
DTEND;TZID=UTC:20240407T160000
DTSTAMP:20240329T155718
CREATED:20240115T135402Z
LAST-MODIFIED:20240115T135612Z
UID:10000676-1712484000-1712505600@www.ashdowncookeryschool.co.uk
SUMMARY:Pan Asian
DESCRIPTION:Discover some different and exotic dishes today from across Asia including Vietnam\, Thailand & Cambodia. \nAs with all our courses you will prepare your own lunch\, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n• Vietnamese Crab & Pork Spring Rolls\n• Thai Fish Cakes with a Sweet Chilli Dipping Sauce\n• Prawn Phad Thai\n• Cambodian Chicken and Sweet Potato Curry\n• Sri Lankan Pol Roti (flatbreads)\n• Coconut Panna cotta with a Mango & Chilli Relish
URL:https://www.ashdowncookeryschool.co.uk/event/pan-asian-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240412T100000
DTEND;TZID=UTC:20240412T160000
DTSTAMP:20240329T155718
CREATED:20240110T145822Z
LAST-MODIFIED:20240209T174038Z
UID:10000672-1712916000-1712937600@www.ashdowncookeryschool.co.uk
SUMMARY:French Cookery
DESCRIPTION:Traditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple\, classical dishes in your own home. Take a trip around this amazing gastronomic country today\, embracing the wonderful aromas of this fabulous cuisine. \nSample dishes\n• Orange Blossom Madelines\n• Cep & Garlic Bread\n• Smoked Haddock Soufflé with tomato and olive sauce\n• Confit Duck Legs with Puy Lentils\n• Poulet á la vallée d’Auge (Chicken in Cider & Calvados) \n• Cherry Clafoutis \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://www.ashdowncookeryschool.co.uk/event/french-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day
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GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240413T100000
DTEND;TZID=UTC:20240413T160000
DTSTAMP:20240329T155718
CREATED:20231220T125350Z
LAST-MODIFIED:20240209T174141Z
UID:10000668-1713002400-1713024000@www.ashdowncookeryschool.co.uk
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys. Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• Prawn Biryani\n• Vegetable Samosas\n• Aloo Gobi\n• Lacha Paratha (bread)\n• Onion Bhajias\n• Raita\n• Chicken Dhansak\n• Saffron & Cardamom Ice Cream\n \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://www.ashdowncookeryschool.co.uk/event/indian-cookery-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2021/01/Keema.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240414T093000
DTEND;TZID=UTC:20240414T123000
DTSTAMP:20240329T155718
CREATED:20240115T143219Z
LAST-MODIFIED:20240326T121904Z
UID:10000678-1713087000-1713097800@www.ashdowncookeryschool.co.uk
SUMMARY:Bread Making
DESCRIPTION:You can’t beat the aroma of freshly baked bread\, and once you have learnt how easy it is\, there will be no stopping you! This morning\, our professional chef\, will introduce you to the basics of bread making\, the different flours available\, how yeast reacts\, the flavours you can add to your dough\, and most importantly how to bake the perfect loaf. You will make three delicious loaves to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, bags to take your loaves home in\, and even someone to wash up! \nSample dishes:\n• Walnut & Granary Bread\n• Chorizo & Thyme Fougasse\n• Soda Bread
URL:https://www.ashdowncookeryschool.co.uk/event/bread-making-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Baking,Half Day
ATTACH;FMTTYPE=image/jpeg:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2015/07/Bread-600-400.jpg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240414T133000
DTEND;TZID=UTC:20240414T163000
DTSTAMP:20240329T155718
CREATED:20240125T164011Z
LAST-MODIFIED:20240125T164222Z
UID:10000682-1713101400-1713112200@www.ashdowncookeryschool.co.uk
SUMMARY:Stocks & Sauces
DESCRIPTION:Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level. Knowing the fundamental ‘mother’ sauces is essential for any aspiring chef’s recipe collection. Today we will look at making a chicken stock from scratch\, an emulsion sauce (Bearnaise)\, a Mornay sauce (Bechemal)\, piquant sauce (Salsa) as well as a sweet sauce (Butterscotch). \nDishes\n• Chicken Stock\n• Mustard & White Wine Sauce\n• Bechemal Sauce\n• Bearnaise Sauce\n• Salsa Verde\n• Butterscotch Sauce
URL:https://www.ashdowncookeryschool.co.uk/event/stocks-sauces-april/
LOCATION:5 Lodgefield Farm\, Blackham\, East Sussex\, TH3 9TN\, United Kingdom
CATEGORIES:Half Day
ATTACH;FMTTYPE=image/jpeg:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2018/02/Sauces.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240419T093000
DTEND;TZID=UTC:20240419T123000
DTSTAMP:20240329T155718
CREATED:20240111T111753Z
LAST-MODIFIED:20240327T112232Z
UID:10000673-1713519000-1713529800@www.ashdowncookeryschool.co.uk
SUMMARY:Indian Street Food
DESCRIPTION:We are delighted to introduce a new half day course to our very popular stable of Street Food Courses. Indian Street food dishes surprise and excite the palate with their vibrant flavours and textures. Our Indian chef Kirna\, will walk you through these authentic recipes this morning and for those that don’t get eaten along the way can be boxed up and taken home. \nSample dishes\n• Aloo Paratha – buttery\, flakey flat bread filled with spicy\, mashed potato \n• Lamb Samosas – Light pastries filled with minced lamb\, coriander\, onions and spices\n• Chicken Pakodas\n• Coriander & Mint Chutney \n
URL:https://www.ashdowncookeryschool.co.uk/event/indianstreetfood-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2021/05/samosas.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240419T133000
DTEND;TZID=UTC:20240419T163000
DTSTAMP:20240329T155718
CREATED:20240201T163110Z
LAST-MODIFIED:20240201T163259Z
UID:10000684-1713533400-1713544200@www.ashdowncookeryschool.co.uk
SUMMARY:Indian Street Food
DESCRIPTION:We are delighted to introduce a new half day course to our very popular stable of Street Food Courses. Indian Street food dishes surprise and excite the palate with their vibrant flavours and textures. Our Indian chef Kirna\, will walk you through these authentic recipes this morning and for those that don’t get eaten along the way can be boxed up and taken home. \nSample dishes\n• Aloo Paratha – buttery\, flakey flat bread filled with spicy\, mashed potato \n• Lamb Samosas – Light pastries filled with minced lamb\, coriander\, onions and spices\n• Chicken Pakodas\n• Coriander & Mint Chutney \n
URL:https://www.ashdowncookeryschool.co.uk/event/indianstreetfood-april-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2021/05/samosas.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240420T100000
DTEND;TZID=UTC:20240420T123000
DTSTAMP:20240329T155718
CREATED:20240115T144808Z
LAST-MODIFIED:20240209T174320Z
UID:10000680-1713607200-1713616200@www.ashdowncookeryschool.co.uk
SUMMARY:Sushi Roll Class
DESCRIPTION:Master the ancient art of sushi preparation in this step-by-step class with Japanese chef\, Noriko Tanaka. Firstly\, you will learn how to make classic premium white sushi rice\, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado\, spicy tuna with avocado. Beside rolled sushi\, you will also learn to make different kinds of nigiri and aburi (seared salmon nigiri). \nAbout Noriko Tanaka – Noriko is a highly skilled professional sushi chef. After completing her art degree in sculpture at The Slade School of Fine Art\, Noriko joined the acclaimed Nobu Park Lane’s kitchen and worked there as a sushi chef for 10 years. After her experience at one of London’s best sushi restaurants\, she decided to open her own sushi bar Sakeya in Pop Brixton in 2017. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your Sushi home in\, and even someone to wash up! \nSample dishes\n• Classic white sushi rice (using premium “koshihikari” rice from Japan)\n• Knife skills – how to slice fish fillets for nigiri sushi and maki sushi.\n• Hoso maki (classic rolled sushi with favourite fillings using a bamboo mat)\n• Ura maki (inside-out rolled sushi with spicy raw tuna and avocado)\n• Te maki (corn-shaped sushi roll with favourite fillings such as raw salmon with avocado)\n• Nigiri sushi (oval-shaped sushi rice with toppings such as salmon)\n• Aburi sushi (oval-shaped sushi rice topped with seared salmon)
URL:https://www.ashdowncookeryschool.co.uk/event/sushi-roll-class-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2017/02/Sushi.png
GEO:51.1276093;0.1428274
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240420T133000
DTEND;TZID=UTC:20240420T160000
DTSTAMP:20240329T155718
CREATED:20240305T172626Z
LAST-MODIFIED:20240305T172756Z
UID:10000703-1713619800-1713628800@www.ashdowncookeryschool.co.uk
SUMMARY:Sushi Roll Class
DESCRIPTION:Master the ancient art of sushi preparation in this step-by-step class with Japanese chef\, Noriko Tanaka. Firstly\, you will learn how to make classic premium white sushi rice\, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado\, spicy tuna with avocado. Beside rolled sushi\, you will also learn to make different kinds of nigiri and aburi (seared salmon nigiri). \nAbout Noriko Tanaka – Noriko is a highly skilled professional sushi chef. After completing her art degree in sculpture at The Slade School of Fine Art\, Noriko joined the acclaimed Nobu Park Lane’s kitchen and worked there as a sushi chef for 10 years. After her experience at one of London’s best sushi restaurants\, she decided to open her own sushi bar Sakeya in Pop Brixton in 2017. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your Sushi home in\, and even someone to wash up! \nSample dishes\n• Classic white sushi rice (using premium “koshihikari” rice from Japan)\n• Knife skills – how to slice fish fillets for nigiri sushi and maki sushi.\n• Hoso maki (classic rolled sushi with favourite fillings using a bamboo mat)\n• Ura maki (inside-out rolled sushi with spicy raw tuna and avocado)\n• Te maki (corn-shaped sushi roll with favourite fillings such as raw salmon with avocado)\n• Nigiri sushi (oval-shaped sushi rice with toppings such as salmon)\n• Aburi sushi (oval-shaped sushi rice topped with seared salmon)
URL:https://www.ashdowncookeryschool.co.uk/event/sushi-roll-class-april-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2017/02/Sushi.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240421T100000
DTEND;TZID=UTC:20240421T160000
DTSTAMP:20240329T155718
CREATED:20231221T134541Z
LAST-MODIFIED:20231221T134541Z
UID:10000669-1713693600-1713715200@www.ashdowncookeryschool.co.uk
SUMMARY:Middle Eastern Cookery
DESCRIPTION:Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon\, turmeric\, sumac\, cardamom\, saffron\, and of course\, the quintessential Levantine spice blend: za’atar.. The unique blending of these spices and fragrant herbs\, add depth and complexity to these fabulous meze style dishes\, perfect for entertaining. Just think of smoky aubergines\, crisp pastries\, perfectly seasoned lamb and slow cooked chicken. \nSample dishes\n• Muhammara (walnut dip with pomegranate molasses and Aleppo chilli flakes)\n• Chicken Shwarma\n• Fattoush (Lebanese salad)\n• Lemon Seeded Pitta Breads\n• Peynirli Sigara Boregi (feta and dill in filo pastry)\n• Lamb Kibbeh\n• Soft Boiled Eggs rolled in Dukkah\n• Walnut & Cinnamon Cake with spiced syrup
URL:https://www.ashdowncookeryschool.co.uk/event/middle-eastern-cookery/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2018/06/Middle-Eastern-Cookery.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240427T093000
DTEND;TZID=UTC:20240427T123000
DTSTAMP:20240329T155718
CREATED:20240205T150756Z
LAST-MODIFIED:20240205T151614Z
UID:10000687-1714210200-1714221000@www.ashdowncookeryschool.co.uk
SUMMARY:Knife Skills
DESCRIPTION:Don’t know your filleting knife from your chef’s knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. \nToday\, our professional chef\, will cover a wide range of culinary techniques\, including segmenting\, boning\, filleting and chopping vegetables. You will be able to take all the dishes you prepare home with you. \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash up! \nSample Dishes\n• Smoked Mackerel Pate\n• Asian Coleslaw\n• Chorizo stuffed Poussin
URL:https://www.ashdowncookeryschool.co.uk/event/knife-skills-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2019/10/Mackerel.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240427T133000
DTEND;TZID=UTC:20240427T163000
DTSTAMP:20240329T155718
CREATED:20240205T151149Z
LAST-MODIFIED:20240323T152617Z
UID:10000688-1714224600-1714235400@www.ashdowncookeryschool.co.uk
SUMMARY:Thai Street Food
DESCRIPTION:Thai people like to eat at all hours of the day and often on the move\, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning\, our professional chef will help you prepare a variety of dishes\, and as usual you will be able to take your delicious\, spicy results home with you. . \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash up! \nSample menu\n• Thai Money Bags\n• Green Thai Chicken Curry\n• Green Curry Paste\n• Thai Fish Cakes
URL:https://www.ashdowncookeryschool.co.uk/event/thai-street-food-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2016/07/ThaiSF.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240428T103000
DTEND;TZID=UTC:20240428T143000
DTSTAMP:20240329T155718
CREATED:20231030T123612Z
LAST-MODIFIED:20231126T110005Z
UID:10000631-1714300200-1714314600@www.ashdowncookeryschool.co.uk
SUMMARY:BBQ Class - Smoking\, Grillling and Baking
DESCRIPTION:We are delighted to be running our BBQ courses again in 2024\, after a huge success with their introduction in 2022. Again we will mainly focus on the popular Japanese Kamado style bbq’s\, with our new Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ for 2023 this is your opportunity to explore this popular style of cooking first hand. If you would like to buy a personalised 12 month gift voucher for one of these courses\, please contact us and we can arrange this for you. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Slow Roasted Shoulder of Lamb\n• Smashed Burgers with Stout Onions and Cheddar Cheese\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Pineapple Tart Tatin with Rum Cream
URL:https://www.ashdowncookeryschool.co.uk/event/bbq-class-smoking-grillling-and-baking/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2022/08/EggWellington.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240503T100000
DTEND;TZID=UTC:20240503T160000
DTSTAMP:20240329T155718
CREATED:20240115T140622Z
LAST-MODIFIED:20240205T145505Z
UID:10000677-1714730400-1714752000@www.ashdowncookeryschool.co.uk
SUMMARY:Fish & Seafood
DESCRIPTION:Today our professional chef\, will cover what to look for when buying fresh fish\, basic knife skills of filleting a fish\, prepping shellfish\, as well as producing some new and exciting seafood recipes. \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample dishes:\n • Crab\, Coriander\, Chilli & Ginger Tian with a Mango dressing\n • Pan Fried Sea Bream with a Beurre Blanc Sauce & Crushed Lemon Potato Cake\n • Fillets of Plaice stuffed with Leeks and Ginger baked in Puff Pastry served with a Vermouth & Butter Sauce\n• Seared Salmon Tar Tar Fish Cakes \n
URL:https://www.ashdowncookeryschool.co.uk/event/fish-seafood-april/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day
ATTACH;FMTTYPE=image/jpeg:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2015/10/Fish.jpg
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240504T093000
DTEND;TZID=UTC:20240504T123000
DTSTAMP:20240329T155718
CREATED:20240204T102036Z
LAST-MODIFIED:20240228T074152Z
UID:10000685-1714815000-1714825800@www.ashdowncookeryschool.co.uk
SUMMARY:Tapas
DESCRIPTION:Why not join us to experience Spain’s magnificent\, colourful\, mini Mediterranean dishes on this morning’s half day course. Traditional tapas dishes\, make great Canapés or light lunch dishes if you are entertaining. You can nibble on the fruits of your labour during the course\, and there will still be plenty to take home to share with family and friends. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, boxes to take your food home in\, and even someone to wash up! \nSample dishes:\n• Manchego & Basil Empanadas\n• Chorizo with Broad Beans\n• Mushrooom & Pancetta Croquettes\n• Asparagus & Red Pepper Frittata\n• Aioli with Quails Eggs
URL:https://www.ashdowncookeryschool.co.uk/event/tapas-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
ATTACH;FMTTYPE=image/jpeg:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2015/10/Tapas.jpg
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240504T133000
DTEND;TZID=UTC:20240504T163000
DTSTAMP:20240329T155718
CREATED:20240206T164400Z
LAST-MODIFIED:20240323T152816Z
UID:10000690-1714829400-1714840200@www.ashdowncookeryschool.co.uk
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://www.ashdowncookeryschool.co.uk/event/vietnamese-street-food-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2020/04/bao-buns.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240505T100000
DTEND;TZID=UTC:20240505T160000
DTSTAMP:20240329T155718
CREATED:20240316T153713Z
LAST-MODIFIED:20240316T153931Z
UID:10000706-1714903200-1714924800@www.ashdowncookeryschool.co.uk
SUMMARY:Greek Cookery
DESCRIPTION:Mediterranean food as we know it today was born in Greece\, the heartland of vineyards and olives trees which later spread to Spain\, Italy and France. Today we celebrate the mouthwatering variety of Greek cooking\, from coastal fish dishes to pies\, cheese\, vegetables and breads from rural mountain villages. Greek cooking\, offers healthy\, tasty dishes designed to be savored slowly with a good wine and pleasant company\, so why not join us today and raise a glass together! \nSample dishes\n• Retsina Steamed Sea Bass\n• Courgette & Halloumi Fritters\n• Loukoumades (Greek Donuts)\n• Spanakopita\n• Lamb Kleftiko\n• Taramasalata\n• Pitta Breads
URL:https://www.ashdowncookeryschool.co.uk/event/greek-cookery/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2022/11/newgreek.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240510T100000
DTEND;TZID=UTC:20240510T160000
DTSTAMP:20240329T155718
CREATED:20240208T163735Z
LAST-MODIFIED:20240209T173810Z
UID:10000692-1715335200-1715356800@www.ashdowncookeryschool.co.uk
SUMMARY:Indian Cookery
DESCRIPTION:Enjoy preparing authentic\, colourful\, aromatic dishes from the Indian sub-continent including traditional curries\, dahls and chutneys. Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy in the evening or pop in the freezer! \nSample dishes:\n• Prawn Biryani\n• Vegetable Samosas\n• Aloo Gobi\n• Lacha Paratha (bread)\n• Onion Bhajias\n• Raita\n• Chicken Dhansak\n• Saffron & Cardamom Ice Cream\n \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://www.ashdowncookeryschool.co.uk/event/indian-cookery-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2021/01/Keema.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240511T100000
DTEND;TZID=UTC:20240511T160000
DTSTAMP:20240329T155718
CREATED:20240205T151805Z
LAST-MODIFIED:20240327T112414Z
UID:10000689-1715421600-1715443200@www.ashdowncookeryschool.co.uk
SUMMARY:Italian Cookery
DESCRIPTION:On this full day course\, we embrace all the Italian classics and celebrate their passion for good\, hearty food. You will learn how to make your own pasta and gnocchi\, the secret behind cooking the perfect risotto\, delicious Focaccia Bread and a traditional dessert. You won’t be going home hungry after this one! \nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up! \nSample Dishes:\n• Rosemary & Red Onion Focaccia Bread\n• Wild Mushroom Risotto\n• Gnocchi with a Basil & Olive Sauce\n• Ricotta\, Pea & Mint Tortellini\n• Pistachio Biscotti\n• Chocolate & Amaretto Torte
URL:https://www.ashdowncookeryschool.co.uk/event/italian-cookery-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2016/07/Pasta.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240512T100000
DTEND;TZID=UTC:20240512T160000
DTSTAMP:20240329T155718
CREATED:20240208T164309Z
LAST-MODIFIED:20240320T073545Z
UID:10000693-1715508000-1715529600@www.ashdowncookeryschool.co.uk
SUMMARY:Indian Vegetarian
DESCRIPTION:Vegetables are an integral part of Indian food\, which boasts a huge variety of tasty and nutritious dishes\, veggie heaven! Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. \nPlease note this course can easily be adapted to suit a vegan diet too. So please just let us know when booking. \nYou will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer\, and the rest take home and enjoy or just pop in the freezer! \nSample dishes:\n• Chilli Paneer with Mixed Peppers\n• Dal Makhani (Creamy Black Dal)\n• Ragda Petis (Spicy Potato Cakes with Chickpea Curry)\n• Date & Tamarind Chutney\n• Paratha Bread\n• Ringan Ravaiya (stuffed new potato and baby aubergine curry)\n• Cucumber Raita\n• Saffron & Pistachio Ice Cream \n\nFull day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, three course lunch with wine\, a dish for two to take home\, and even someone to wash up!
URL:https://www.ashdowncookeryschool.co.uk/event/indian-vegetarian-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Full Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2016/11/Indian-Vegetarian2.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240518T093000
DTEND;TZID=UTC:20240518T123000
DTSTAMP:20240329T155718
CREATED:20240219T165904Z
LAST-MODIFIED:20240219T170104Z
UID:10000697-1716024600-1716035400@www.ashdowncookeryschool.co.uk
SUMMARY:Bread Making
DESCRIPTION:You can’t beat the aroma of freshly baked bread\, and once you have learnt how easy it is\, there will be no stopping you! This morning\, our professional chef\, will introduce you to the basics of bread making\, the different flours available\, how yeast reacts\, the flavours you can add to your dough\, and most importantly how to bake the perfect loaf. You will make three delicious loaves to take home with you. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, bags to take your loaves home in\, and even someone to wash up! \nSample dishes:\n• Walnut & Granary Bread\n• Chorizo & Thyme Fougasse\n• Soda Bread
URL:https://www.ashdowncookeryschool.co.uk/event/bread-making-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Baking,Half Day
ATTACH;FMTTYPE=image/jpeg:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2015/07/Bread-600-400.jpg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240518T133000
DTEND;TZID=UTC:20240518T163000
DTSTAMP:20240329T155718
CREATED:20240219T170219Z
LAST-MODIFIED:20240314T151336Z
UID:10000698-1716039000-1716049800@www.ashdowncookeryschool.co.uk
SUMMARY:Patisserie
DESCRIPTION:This afternoon\, discover the art of working with sweet shortcrust and choux pastries\, to produce three exquisite desserts to take home with you. \nAs well as learning the techniques of making these pastries from scratch from simple ingredients\, you will also learn how to make the perfect frangipane and créme patissiere\, two classics that form the base of so many desserts. \nSample dishes:\n• Pear Frangipane Tartlets\n• Individual Fruit Tarts with Creme Patisserie\n• Mini Chocolate\, Rose Water & Coffee Iced Mini Eclairs
URL:https://www.ashdowncookeryschool.co.uk/event/patisserie-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
ATTACH;FMTTYPE=image/jpeg:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2019/11/Fruit-Tarts.jpg
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240519T093000
DTEND;TZID=UTC:20240519T123000
DTSTAMP:20240329T155718
CREATED:20240216T143136Z
LAST-MODIFIED:20240320T073708Z
UID:10000696-1716111000-1716121800@www.ashdowncookeryschool.co.uk
SUMMARY:Bread Plus
DESCRIPTION:Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own ‘sourdough’ starter to make your loaf\, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking! N.B. You don’t have to have been on our introduction to Bread Course\, this course is suitable for beginners as well. \nHalf day course hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, bags to take your loaves home in\, and even someone to wash up! \nSample loaves\n• Plaited Brioche\n• Rye Sour dough\n• Tiger Bread \n \n
URL:https://www.ashdowncookeryschool.co.uk/event/bread-plus-may/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Baking,Half Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2018/12/sourdough.png
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240519T133000
DTEND;TZID=UTC:20240519T163000
DTSTAMP:20240329T155718
CREATED:20240316T142858Z
LAST-MODIFIED:20240316T143002Z
UID:10000705-1716125400-1716136200@www.ashdowncookeryschool.co.uk
SUMMARY:Macaroons Masterclass
DESCRIPTION:Come and join us this Sunday afternoon learning how to make the perfect Macaroon. You will have the opportunity to make 3 different flavours to master your craft and we will provide you with lots of tips and tricks on how to produce the perfect shell. \nWe will also cover a variety of fillings\, including raspberry buttercream\, chocolate ganache\, mango ganache and lemon curd. You will be able to walk away with a box of perfectly crafted Macaroons to amaze your family and frineds.
URL:https://www.ashdowncookeryschool.co.uk/event/macaroons-masterclass/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Baking,Half Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2021/01/Macaroons-Afternoon-Tea.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240524T093000
DTEND;TZID=UTC:20240524T123000
DTSTAMP:20240329T155718
CREATED:20240305T173012Z
LAST-MODIFIED:20240305T173313Z
UID:10000704-1716543000-1716553800@www.ashdowncookeryschool.co.uk
SUMMARY:Thai Street Food
DESCRIPTION:Thai people like to eat at all hours of the day and often on the move\, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning\, our professional chef will help you prepare a variety of dishes\, and as usual you will be able to take your delicious\, spicy results home with you. . \nHalf day hands on course. Includes – tuition from a professional chef\, all ingredients\, laminated recipe cards\, aprons\, boxes to take your dishes home in\, and even someone to wash up! \nSample menu\n• Thai Money Bags\n• Green Thai Chicken Curry\n• Green Curry Paste\n• Thai Fish Cakes
URL:https://www.ashdowncookeryschool.co.uk/event/thai-street-food-april-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2016/07/ThaiSF.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240524T133000
DTEND;TZID=UTC:20240524T163000
DTSTAMP:20240329T155718
CREATED:20240316T154523Z
LAST-MODIFIED:20240316T154723Z
UID:10000707-1716557400-1716568200@www.ashdowncookeryschool.co.uk
SUMMARY:Vietnamese Street Food
DESCRIPTION:Vietnam is a real foodie’s heaven\, on almost every street corner you’ll find people cooking and eating – from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon\, our professional chef will guide you through some of Vietnam’s best street food recipes\, making some delicious dishes to take home and enjoy! \nSample dishes\n• Bao Buns with Slow Braised Chilli Pork & Pickled Veg\n• Mung Bean Fritters\n• Nuoc Cham Dipping Sauce\n• Prawn Spring Rolls
URL:https://www.ashdowncookeryschool.co.uk/event/vietnamese-street-food-may-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
CATEGORIES:Half Day,Vegetarian
ATTACH;FMTTYPE=image/png:https://www.ashdowncookeryschool.co.uk/wp-content/uploads/2020/04/bao-buns.png
ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
GEO:51.1276093;0.1428274
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Ashdown Manna Cookery School 5 Lodgefield Farm Blackham East Sussex TN3 9TN United Kingdom;X-APPLE-RADIUS=500;X-TITLE=5 Lodgefield Farm:geo:0.1428274,51.1276093
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20240525T103000
DTEND;TZID=UTC:20240525T143000
DTSTAMP:20240329T155718
CREATED:20231214T174025Z
LAST-MODIFIED:20240204T093551Z
UID:10000661-1716633000-1716647400@www.ashdowncookeryschool.co.uk
SUMMARY:BBQ Class - Smoking\, Grillling and Baking
DESCRIPTION:We are delighted to be running our BBQ courses again in 2024\, after a huge success with their introduction in 2022. Again we will mainly focus on the popular Japanese Kamado style bbq’s\, with our new Big Green Eggs\, and their incredible versatility which allow you to smoke\, grill and even slow bake. Learn how to light your bbq\, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. \nIf you are looking to invest in a Kamado style BBQ for 2023 this is your opportunity to explore this popular style of cooking first hand. If you would like to buy a personalised 12 month gift voucher for one of these courses\, please contact us and we can arrange this for you. \nThis is a hands on course and dishes will be eaten during the course and refreshments will be provided\, including of course the obligatory beer. \nSample dishes\n• Hot Smoked Side of Salmon with Charred Salsa\n• Dirty Bavette Steak (cooking directly on the coals)\n• Mini Pizzette\n• Korean Beer Can Chicken\n• Slow Roasted Shoulder of Lamb\n• Smashed Burgers with Stout Onions and Cheddar Cheese\n• Grilled Hispi Cabbage Caesar Salad\n• Roasted Jersey Royals with a Chive & Mustard Dressing\n• Pineapple Tart Tatin with Rum Cream
URL:https://www.ashdowncookeryschool.co.uk/event/bbq-class-smoking-grillling-and-baking-copy/
LOCATION:Ashdown Manna Cookery School\, 5 Lodgefield Farm\, Blackham\, East Sussex\, TN3 9TN\, United Kingdom
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ORGANIZER;CN="Ashdown Manna Cookery School":MAILTO:info@ashdowncookeryschool.co.uk
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END:VEVENT
END:VCALENDAR