March 21 @ 9:30 am - 12:30 pm| £60
An introduction this morning to Vegan cookery for those who are interested in following this plant-based diet. Whether you want to become a full time vegan, entertain vegans or just want to have some family friendly recipes, this is the course for you. As always, at the end of this hands on course, we will provide containers for your to take your food home in.
• Smoky mushroom & walnut-stuffed portobellos
• Tofu & broccoli masala
• Moussaka bowls
• Vegan brownies