October 8 @ 10:00 am - 4:00 pm| £135
Chinese has always been a huge takeaway favourite, so it’s actually one cuisine you probably haven’t tried cooking yourself. We will change that this today as we show you how easy it is to rustle up your own Chinese feast, with a depth of flavours and freshness you will never find in a takeaway.
• Prawn Wontons in Chilli Broth
• Sichuan Pork Noodles
• Green Beans & Mushrooms in a Black Bean Sauce
• Crispy Chilli Beef
• Lemon Chicken
• Special Fried Rice