Chinese has always been a huge takeaway favourite, so it’s actually one cuisine you probably haven’t tried cooking yourself.  We will change that this today as we show you how easy it is to rustle up your own Chinese feast, with a depth of flavours and freshness you will never find in a takeaway.

This hands on, face to face, course includes all ingredients, recipe cards and containers to take your food home in. Some dishes will be enjoyed at lunchtime with a glass of beer or wine, the rest will be take home as a meal for two.

Sample Dishes
• Prawn Wontons in Chilli Broth
• Sichuan Pork Noodles
• Hong Sao Yu – sweet and smoky red-cooked cod
• Green Beans & Shitake Mushrooms in a Black Bean Sauce
• Crispy Chilli Beef
• Kung Poa Chicken
• Special Fried Rice