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Chef Skills

September 1 @ 10:00 am - 4:00 pm

| £125

This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or improve on your existing culinary skills. We will also cover food matching, portion sizes, textures and most importantly how to present your food to make it look more professional and appealing to your guests.

Full day hands on course.  Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample dishes:
• Asparagus with Hollandaise Sauce and Soft Poached Hen’s Egg
• Fillets of Sea Bass with Broad Bean Risotto, roasted Cherry Tomatoes & Pesto Butter
• Chicken Kiev with Wild Garlic
• Chocolate Fondant with Cointreau Chantilly Cream & Orange Salad


September 1
10:00 am - 4:00 pm
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Ashdown Manna Cookery School
01825 712434


Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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01825 712434

Who's Attending

4 people are attending Chef Skills

  • Claire McCormack
  • Jason Butterfield
  • Helen Harbord

Please select the number of places you require

3 available
Chef Skills£125.00Chef Skills

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