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Chef Skills

March 24 @ 10:00 am - 4:00 pm

| £125

Today we will cover some of the basic techniques used in the professional kitchen, including knife skills on veg prep, fish filleting and how to joint a chicken.  Advice will also be given on food matching, portion size, textures and most importantly how to present your food to make it look more professional and appealing to your guests.

Full day hands on course.  Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample dishes:
• Celeriac & Apple Soup with Walnut & Bacon Sourdough Croutons
• Fillets of Sea Bass with Herb Risotto, roasted Cherry Tomatoes & Pesto Butter
• Chicken Kiev with Wild Garlic
• Chocolate Fondant with Cointreau Chantilly Cream & Orange Salad

Details

Date:
March 24
Time:
10:00 am - 4:00 pm
Cost:
£125
Course Categories:
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Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Who's Attending

7 people are attending Chef Skills

  • Gail Pettingel-Taylor
  • Martin Fisher
  • Bradley Stone
  • Alyce Trice
  • Sally Parsons

Please select the number of places you require

1 available
Chef Skills£125.00Chef Skills

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