December 6 @ 10:00 am - 4:00 pm| £135
This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or improve on your existing culinary skills. We will also cover food matching, portion sizes, textures and most importantly how to present your food to make it look more professional and appealing to your guests.
Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!
• Asparagus with Hollandaise Sauce and Soft Poached Hen’s Egg
• Fillets of Sea Bass with Broad Bean Risotto, roasted Cherry Tomatoes & Pesto Butter
• Chicken Kiev with Wild Garlic
• Chocolate Fondant with Cointreau Chantilly Cream & Orange Salad