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Bread Plus

November 11 @ 1:30 pm - 4:30 pm

| £60

Our half day Bread course has been our most course popular since we started and we have been asked several times to introduce a ‘Bread 2’ course from satisfied clients, so here it is! This half day course will cover the more intricate techniques of pre fermented yeasts and sweet breads.  N.B. You don’t have to have been on our introduction to Bread Course, this course is suitable for beginners as well.

Half day course hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, bags to take your loaves home in, and even someone to wash  up!

Sample dishes
• Plaited Brioche
• Olive Ciabatta
• Panettone



November 11
1:30 pm - 4:30 pm
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Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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01825 712434

Who's Attending

8 people are attending Bread Plus

  • Jessica Briggs
  • Hicks Jackie
  • Karen Hiestand
  • Caroline Hedley
  • Katie Sheridan
  • Diana Manktelow
  • Sally Briggs

Please select the number of places you require

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