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Bread Plus

August 28 @ 1:30 pm - 4:30 pm

| £65

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Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own ‘sourdough’ starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You don’t have to have been on our introduction to Bread Course, this course is suitable for beginners as well.

Half day course hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, bags to take your loaves home in, and even someone to wash  up!

Sample loaves
• Plaited Brioche
• Rye Sour dough
• Tiger Bread




August 28
1:30 pm - 4:30 pm
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Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
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01825 712434


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Bread Plus
Bread Plus
£ 65.00
7 available

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