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Bread Making

October 20 @ 9:30 am - 12:30 pm

| £60

You can’t beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This afternoon, our professional chef Ian Dowding, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most importantly how to bake the perfect loaf.  You will make three delicious loaves to take home with you.

Half day course hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, bags to take your loaves home in, and even someone to wash  up!

Sample dishes:
• Walnut & Granary Bread
• Rosemary & Sundried Tomato Focaccia
• Soda Bread


October 20
9:30 am - 12:30 pm
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5 Lodgefield Farm
Blackham, East Sussex TH3 9TN United Kingdom
+ Google Map
01825 712434

Who's Attending

8 people are attending Bread Making

  • Deborah Coad
  • Francine Davis
  • Alex Vick
  • Sarah Shergill
  • Emma Schofield
  • Greg Jordan

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2 available

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