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BBQ Class – Smoking, Grillling and Baking

July 20 @ 3:30 pm - 7:30 pm


We are delighted to be running our BBQ courses again in 2024, after a huge success with their introduction in 2022. Again we will mainly focus on the popular Japanese Kamado style bbq’s, with our new Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how to light your bbq, what fuel to use and the secrets behind cooking succulent roast and smoked dishes.

If you are looking to invest in a Kamado style BBQ for 2024 this is your opportunity to explore this popular style of cooking first hand.

This is a hands on course and dishes will be eaten during the course and refreshments will be provided, including of course the obligatory beer.

Sample dishes
• Hot Smoked Side of Salmon with Charred Salsa
• Dirty Bavette Steak (cooking directly on the coals)
• Mini Pizzette
• Korean Beer Can Chicken
• Porchetta
• Smashed Burgers with Stout Onions and Cheddar Cheese
• Grilled Hispi Cabbage Caesar Salad
• Roasted Jersey Royals with a Chive & Mustard Dressing
• Pineapple Tart Tatin with Rum Cream


July 20
3:30 pm - 7:30 pm
Course Tags:


Ashdown Manna Cookery School
01825 712434
View Organizer Website


Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
01825 712434


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BBQ Masterclass
BBQ Masterclass
£ 99.00
1 available

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