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Artisan Pizza Course

March 17 @ 9:30 am - 12:30 pm

| £60

This morning we will show you how easy it is to make your own pizzas at home from simple, fresh ingredients with our Italian professional chef, Stefano Imperiale.

Stefano will show you how to make and knead and shape your own pizza dough from scratch and then will show you a variety of sauces and toppings. Under Stefano’s guidance you will then make two delicious pizzas yourself.  How you finish your masterpiece is up to you, whether you opt for the thin crust or a Calzone! Afterwards, sit down and enjoy one of your creations for lunch, the other you will be able to take home with you.

Half day course hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, bags to take your pizzas home in, and even someone to wash  up!

Sample dishes:
• Basic Pizza dough
• Passata
• Buffalo Mozzarella, Butternut Squash & Pine Nut Pizza
• Sausage, Wild Mushroom & Pecorino Pizza


March 17
9:30 am - 12:30 pm
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Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
01825 712434

Who's Attending

6 people are attending Artisan Pizza Course

  • Ray Reid
  • Charlie Hutchinson

Please select the number of places you require

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