Loading Courses

« All Courses

Online Mother’s Day Afternoon Tea – Macaroons & Profiteroles

March 14 @ 10:30 am - 12:30 pm

| £25

This morning, we are going to cover two classic baking techniques – macaroons and choux pastry. We will be making crispy, delicate Macaroons and Chocolate profiteroles.  A great way to spend Mother’s Day morning baking together!

Ingredients
175ml milk
250g butter
140g bread flour (plain will also work)
3 tsp vanilla paste/extract
7 large eggs
150 ml single cream
300ml double cream
75 ml golden syrup
185g caster sugar
110g plain chocolate
60g ground almonds
320g icing sugar
Pinch of salt
Flavouring (optional)
Gel colouring (optional)
Cocoa powder (optional)

Equipment
Food processor/grinder
Hand held electric whisk or stand mixer
Piping Bag
Plain piping nozzle

Details

Date:
March 14
Time:
10:30 am - 12:30 pm
Cost:
£25
Course Category:
Course Tags:

Organizer

Ashdown Manna Cookery School
Phone:
01825 712434
Email:
info@ashdowncookeryschool.co.uk
Website:
https://www.ashdowncookeryschool.co.uk/

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone:
01825 712434

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Afternoon Tea
Afternoon Tea
£ 25.00
6 available

Pin It on Pinterest

Share This