Garden to Table with Ian Dowding

September 12, 2014

Friday 12th September 2014 – 10am-4pm – £125
A celebration of Great British Summer produce!  Today learn how to make mouth watering dishes from the abundance of fresh Summer produce available, if not from your own garden or allotment, using local ingredients readily available  at farmers markets and local organic farm shops.

Sample dishes:
• Pistou Soup
• Tomato & Basil Tarte Tatin
• Lamb stuffed Courgettes
• Blackberry & Apple Soufflés
• Sage & Onion Bread


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