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Middle Eastern Cookery

April 21 @ 10:00 am - 4:00 pm

£140.00

Middle Eastern cuisine is known for its rich and aromatic spices including cinnamon, turmeric, sumac, cardamom, saffron, and of course, the quintessential Levantine spice blend: za’atar.. The unique blending of these spices and fragrant herbs, add depth and complexity to these fabulous meze style dishes, perfect for entertaining.  Just think of smoky aubergines, crisp pastries, perfectly seasoned lamb and slow cooked chicken.

Sample dishes
• Muhammara (walnut dip with pomegranate molasses and Aleppo chilli flakes)
• Chicken Shwarma
• Fattoush (Lebanese salad)
• Lemon Seeded Pitta Breads
• Peynirli Sigara Boregi (feta and dill in filo pastry)
• Lamb Kibbeh
• Soft Boiled Eggs rolled in Dukkah
• Walnut & Cinnamon Cake with spiced syrup

Details

Date:
April 21
Time:
10:00 am - 4:00 pm
Cost:
£140.00
Course Category:
Course Tags:

Organizer

Ashdown Manna Cookery School
Phone
01825 712434
Email
info@ashdowncookeryschool.co.uk
View Organizer Website

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone
01825 712434

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Middle Eastern Cookery
Middle Eastern Cookery
£ 140.00
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