Upcoming Courses
- Marvellous Macaroons with Sarah Hale May 18, 2013
2 Places left! - Middle Eastern Cookery with Ian Dowding May 26, 2013
- Teens Cookery Course May 29, 2013
- NEW Perfect Pizza with Ian Dowding May 30, 2013
- Spring Flower Cake Decorating Class May 31, 2013
- Perfect Picnics with Ian Dowding June 1, 2013
- Tapas with Ian Dowding June 1, 2013
- Fish & Seafood with Ian Dowding June 2, 2013
- Italian Cookery with Steve Cooke June 7, 2013
- Sauces with Ian Dowding June 21, 2013
- Butchery Skills with Steve Cooke June 22, 2013
- Bread Making with Ian Dowding June 23, 2013
- NEW Bread Plus with Ian Dowding June 23, 2013
- NEW Evening Chef’s Table with Matt Gillan June 25, 2013
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Garden to Table with Ian Dowding
August 4, 2013
Sunday 4th August 2013 – 10am-4pm – £125
A celebration of Great British Summer produce! Today learn how to make mouth watering dishes from the abundance of fresh Summer produce available, if not from your own garden or allotment, using local ingredients readily available in farmers markets and shops.
Sample dishes:
Tomato & Basil Tarte Tatin
Courgette & Halloumi Fritters
Hot Blackberry & Apple Soufflés
Bookings
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