Knife Skills with Ian Dowding
December 5, 2010
Saturday 5th December 2010 – 9.30am-12.30pm – £55
Learn how to select, sharpen and care for your knife set as well as a wide range of culinary techniques such as segmenting, boning, filleting & julienne.
Sample Dishes:
Spiced Mackerel on toast with beetroot salsa
Asian Coleslaw
Bookings
Please fill in the form below to request further information or provisionally book a place on this course.