Upcoming Courses
- Fish & Seafood with Ian Dowding September 4, 2010 Sorry – full – new date 31st October
- Creative Food Styling with Steve Cooke September 5, 2010
- Italian Cookery with Steve Cooke September 25, 2010
- Contemporary Vegetarian with Steve Cooke September 26, 2010
- Pan Asian Cookery with Steve Cooke October 9, 2010
- Middle Eastern Cookery with Ian Dowding October 10, 2010
- Game Cookery with Peter Bayless October 23, 2010
- Mushroom Forage & Cookery Day October 24, 2010
- Bread Making with Ian Dowding October 26, 2010
- Sauces with Ian Dowding October 26, 2010
- French Cookery with Peter Bayless December 4, 2010
- Knife Skills with Ian Dowding December 5, 2010
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Creative Food Styling with Steve Cooke
September 5, 2010
Sunday 5th September 2010 – 10am-4pm – £125
Food that’s dressed to impress! Now this isn’t for every day, but if you want to learn the rules of basic food presentation to impress your guests when entertaining this is the course for you. Skills covered will include vegetable garnishes, baskets and boxes, sugar garnishes and quenelles as well as tips on textures, shapes and portion sizes.
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