Upcoming Courses
- Fish & Seafood with Ian Dowding September 4, 2010 Sorry – full – new date 31st October
- Creative Food Styling with Steve Cooke September 5, 2010
- Italian Cookery with Steve Cooke September 25, 2010
- Contemporary Vegetarian with Steve Cooke September 26, 2010
- Pan Asian Cookery with Steve Cooke October 9, 2010
- Middle Eastern Cookery with Ian Dowding October 10, 2010
- Game Cookery with Peter Bayless October 23, 2010
- Mushroom Forage & Cookery Day October 24, 2010
- Bread Making with Ian Dowding October 26, 2010
- Sauces with Ian Dowding October 26, 2010
- French Cookery with Peter Bayless December 4, 2010
- Knife Skills with Ian Dowding December 5, 2010
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French Cookery with Peter Bayless
December 4, 2010
Saturday 4th December 2010 – 10am-4pm – £125
French regional food is still considered the most delicious in the world! Using only the finest fresh, locally sourced ingredients create some amazing classical dishes.
Sample Dishes -
Pommes de terre boulangere
Poulet vallée d’Auge
Cherry Clafoutis
Lyonnais Onion Tarte
Bookings
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