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	<title>Ashdown Manna Cookery School</title>
	<link>http://www.ashdowncookeryschool.co.uk</link>
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		<title>Knife Skills with Ian Dowding</title>
		<description><![CDATA[Saturday 5th December 2010 &#8211; 9.30am-12.30pm &#8211; £55 Learn how to select, sharpen and care for your knife set as well as a wide range of culinary techniques such as segmenting, boning, filleting &#38; julienne. Sample Dishes: Spiced Mackerel on toast with beetroot salsa Asian Coleslaw]]></description>
		<link>http://www.ashdowncookeryschool.co.uk/?p=314</link>
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		<title>French Cookery with Peter Bayless</title>
		<description><![CDATA[Saturday 4th December 2010 &#8211; 10am-4pm &#8211; £125 ﻿French regional food is still considered the most delicious in the world! Using only the finest fresh, locally sourced ingredients create some amazing classical dishes. Sample Dishes - Pommes de terre boulangere Poulet vallée d&#8217;Auge Cherry Clafoutis Lyonnais Onion Tarte]]></description>
		<link>http://www.ashdowncookeryschool.co.uk/?p=11</link>
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		<title>Sauces with Ian Dowding</title>
		<description><![CDATA[Tuesday 26th October 2010 &#8211; 2.00m-5.00pm &#8211; £55 Transform simple dishes with a stylish sauce. Learn how to construct a variety of savoury and sweet sauces. Sample dishes: Beurre Blanc Soubise Demi Glaze Butterscotch]]></description>
		<link>http://www.ashdowncookeryschool.co.uk/?p=309</link>
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		<title>Bread Making with Ian Dowding</title>
		<description><![CDATA[Tuesday 26th October 2010 &#8211; 10am-12.30pm &#8211; £45 Spend an enjoyable morning creating breads for all occasions. Learn techniques and recipes to start and develop your baking repertoire. Sample dishes: Walnut &#38; Granary Bread Rosemary &#38; Sundried Tomato Focaccia Soda Bread]]></description>
		<link>http://www.ashdowncookeryschool.co.uk/?p=22</link>
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		<title>Mushroom Forage &amp; Cookery Day</title>
		<description><![CDATA[Sunday 24th &#38; Thursday 28th October 2010 9.30am-3.30pm &#8211; £105  Join us on a unique fungi foray on the Ashdown Forest, where you will collect and identify your own delectable wild mushrooms under the expert guidance of Ian Dowding. Return to the kitchen for a hands on cookery session, where you will prepare three mushroom dishes, two to enjoy with a glass of wine for lunch and a third to take home to share with family and friends. Sample dishes: Porcini Mushroom &#38; Marsala Pancakes Wild Mushroom Risotto Braised Venison in Red Wine with Wild Mushrooms]]></description>
		<link>http://www.ashdowncookeryschool.co.uk/?p=360</link>
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		<title>Game Cookery with Peter Bayless</title>
		<description><![CDATA[Saturday 23rd October and Saturday 13th November 2010 10am-4pm &#8211; £125﻿ The Ashdown Forest has an abundance of game and today you will be taken through some seasonal recipes using venison, pigeon, pheasant and partridge.   Sample dishes: Traditional Mixed Game Pie (Venison, Rabbit &#38; Pigeon) Warm salad of Pigeon Breast with Cranberries Breast and leg of Pheasant with Caramelised Chestnuts and Celeriac Mash]]></description>
		<link>http://www.ashdowncookeryschool.co.uk/?p=349</link>
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		<title>Middle Eastern Cookery with Ian Dowding</title>
		<description><![CDATA[Sunday 10th October 2010 &#8211; 10am-4pm &#8211; £125 Discover the secrets of this aromatic cuisine from countries along the Spice Route. Learn about the exotic ingredients and &#8216;Meze&#8217; style eating unique to this cuisine, including Ras Al Hanout, a blend of 12 eastern spices, and Harissa, a fiery pimento paste. Sample dishes: Olive flatbread, Lamb Koftas Imam Byaldi (baked aubergines) Tahina with Walnuts Traditional Moroccan Chicken Tagine]]></description>
		<link>http://www.ashdowncookeryschool.co.uk/?p=404</link>
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		<title>Pan Asian Cookery with Steve Cooke</title>
		<description><![CDATA[Saturday 9th October  10am-4pm &#8211; £125 Learn some different and exotic dishes today from across Asia including Malaysia and Vietnam. Alongside some delicious curry recipes will be handmade Mini Spring Rolls, Achar (Malaysian vegetable side dish) and a Mango and Chilli Pannacotta.]]></description>
		<link>http://www.ashdowncookeryschool.co.uk/?p=139</link>
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		<title>Contemporary Vegetarian with Steve Cooke</title>
		<description><![CDATA[Sunday 26th September &#8211; 10am-4pm &#8211; £125 Vegetarian food has moved on so much over the past decade, it is now often the favoured choice of diehard meat eaters when dining as well.  This course will concentrate on dishes you would find on the menu in some of the best modern vegetarian restaurants today. Sample dishes: Coconut, kaffir and lemon basil rice sausage with a sweet potato mash and Thai dressing Warm smoked garlic custards with a pear and fennel salad Onion seed flatbreads with butterbean crush]]></description>
		<link>http://www.ashdowncookeryschool.co.uk/?p=285</link>
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		<title>Italian Cookery with Steve Cooke</title>
		<description><![CDATA[Saturday 25th September 2010 &#8211; 10am-4pm &#8211; £125 ﻿Produce authentic recipes yourself, from home made pasta to traditional Italian breads, hearty meat dishes and delicious desserts, a must for all serious Italian food lovers. Sample Dishes: Asparagus &#38;  Prosciutto Risotto Red Wine &#38; Juniper Venison Raviolis Amaretto &#38; Chocolate Torta Handmade Italian Bread]]></description>
		<link>http://www.ashdowncookeryschool.co.uk/?p=13</link>
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