Upcoming Courses
- Fish & Seafood with Ian Dowding September 4, 2010 Sorry – full – new date 31st October
- Creative Food Styling with Steve Cooke September 5, 2010
- Italian Cookery with Steve Cooke September 25, 2010
- Contemporary Vegetarian with Steve Cooke September 26, 2010
- Pan Asian Cookery with Steve Cooke October 9, 2010
- Middle Eastern Cookery with Ian Dowding October 10, 2010
- Game Cookery with Peter Bayless October 23, 2010
- Mushroom Forage & Cookery Day October 24, 2010
- Bread Making with Ian Dowding October 26, 2010
- Sauces with Ian Dowding October 26, 2010
- French Cookery with Peter Bayless December 4, 2010
- Knife Skills with Ian Dowding December 5, 2010
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Bread Making with Ian Dowding
October 26, 2010 | Book this course
Tuesday 26th October 2010 – 10am-12.30pm – £45
Spend an enjoyable morning creating breads for all occasions. Learn techniques and recipes to start and develop your baking repertoire.
Sample dishes:
Walnut & Granary Bread
Rosemary & Sundried Tomato Focaccia
Soda Bread
Sauces with Ian Dowding
October 26, 2010 | Book this course
Tuesday 26th October 2010 – 2.00m-5.00pm – £55
Transform simple dishes with a stylish sauce. Learn how to construct a variety of savoury and sweet sauces.
Sample dishes:
Beurre Blanc
Soubise
Demi Glaze
Butterscotch
Knife Skills with Ian Dowding
December 5, 2010 | Book this course
Saturday 5th December 2010 – 9.30am-12.30pm – £55
Learn how to select, sharpen and care for your knife set as well as a wide range of culinary techniques such as segmenting, boning, filleting & julienne.
Sample Dishes:
Spiced Mackerel on toast with beetroot salsa
Asian Coleslaw